Tuesday, October 31, 2006


I am beginning to fear that chocolate is a problem. And that is bad news as I frequently snack on dark chocolate when working.

In the last 24 hours my inflamed eye has gone. The last time I ate chocolate was two days ago and the rest of my diet has been plain in the extreme since then.

So tonight I am trying the gluten free fruit cake slices that I bought a couple of a weeks ago again. At the time I blamed them for an allergic reaction but it may have been the chocolate macaroons I bought at the same time. No sign of any reaction so far.

If I stay clear of problems for another couple of days, I am going to start trying ordinary wheat again.

Six weeks and still no results from my tests.

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