Thursday, July 08, 2010

Cashews and spices

I was walking round with a splitting headache this morning and wondering why. Eventually it subsided and I realised it centred on my left eye, which was yet again sore and bloodshot.

Then I remembered I visited a lovely Asian family last night and they insisted on giving me hospitality. Brown rice, I thought, and tucked in - only to discover it was highly flavoured white rice. They assure me their food was quite plain - but the word is relative. They produced some meat which they told me was unspiced. Maybe - but highly flavoured.

The food was delicious and I tried not to eat too much of it. When I got home I took a montelukast.

Sadly someone had also stocked the house up with cashew nuts, which I also snacked on yesterday. Cashews are meant to be okay but are in fact rich in omega-6 oil, which, of course aggravates any reactions.

When I got up this morning I felt utterly drained and could not manage my normal morning exercises. Then the headache. Thankfully it seems to have passed and I have stocked up on bananas and cheese for lunch.



Anonymous said...

Cashews make my tongue swell so I do not believe whoever says they are alright.

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