Wednesday, March 17, 2010

More dish-water

I've been drinking redbush tea for the last 48 hours. This morning at breakfast it tasted like dish-water but tonight it's been okay.

It makes me feel a lot better, especially at breakfast. This cold, which may not be a cold, is complicated to make sense of. Tonight I'm feeling itchy, especially around Australia, and my nose is stuffy. The tongue's a little tingly but my chest feels wheezy and cold - like with a cold. That suggests  hay fever- like reactions - maybe at the same time as a cold.

Last night I tried some instant decaf. It wasn't too bad but had absolutely no taste. There's another explanation for the dish-water taste - that is that my sense of taste was impaired before and has now been restored. Maybe I was just tasting instant decaf and badly brewed redbush for what it is - dishwater.

Tomorrow I may find out.


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