Apple trees and honey bees

This is our new Golden Delicious apple tree, purchased at minimum cost from Asda.

Blossoms are already emerging and it's currently getting a reasonable amount of sunshine. I've found a slot on the lawn for it and dug it in well. We'll get a picket fence for it - but there will be no more football on the lawn.

Now I have to find a space for a second apple tree, which will be a Downton Pippin or some equally rare yellow apple. Apparently they cross-pollinate. The neighbour has a thriving apple tree so I hope they will help each other along. Must also ensure no one goes round swotting honey bees.

The aim is to cultivate the other, rare kinds of yellow apple. You need Golden Delicious to pollinate them, it seems - so we are starting here. And this way we will find if an apple tree can grow in our garden.

RAS

Apples!

The Wormsley Pippin - raised at Downton Castle

We were in Herefordshire the home of the English apple yesterday. And by all accounts it has been a bumper season for the English apple.

We came across an apple exhibition - and not only an exhibition but a sale of rare apples.

Now the diet sheets, as I recall, specify yellow apples only and then in brackets (Golden Delicious). I've never known whether this means only the Golden Delicious has ever been tested or whether they know something about apples in general. It certainly fits with the general principle the redder the fruit, the more dangerous.

But here, at this exhibition, was a host of other yellow apples. So we bought bags of them - one bag of a large yellow cooking apple called Golden Noble. Another bag full of the Wormsley Pippin. I have eaten a Wormsley Pippin tonight and it is delicious - soft and sweet but not round enough for the supermarkets. No obvious ill-effects - maybe my throat feels a little sore. But the diet sheets say "yellow apples" - so we will be eating yellow apples all winter.

There was also a small apple called the Downton Pippin. I got some of these and tried one. Very hard and aromatic and probably not good for the digestion - but I will have to eat them now. The Dowton, like the Wormsley, is raised at a place called Downton Castle, yes, really Downton Castle (If you don't know Downton Abbey is a hit costume drama on British television).

And given the glut of apples this winter, I bitterly resent paying supermarket prices. They are on the ground everywhere you go. We are in fact planning to invest in some Golden Delicious trees. Maybe we could get some Wormsley Pippin trees? Wouldn't that be great!

* If you are in Herefordshire, you have to head for the National Trust's Berrington Hall to find the exhibition.

* I have now googled the Wormsley Pippin and sure enough it is possible to buy the trees. There is a complication - they need a partner to pollinate. The good news is that the Golden Delicious tree will do the job. I can see an orchard coming on.

RAS

Baked well tart

Much classic cooking is simply about creating different textures and combinations from basic ingredients such as flour, eggs, milk and water.

So we set about making a salicylate-free equivalent of the Bakewell Tart. And it worked.

Actually my other half did the work. I'm told this is what you do.

Partly cook a thin layer of pastry on the bottom of a baking pan.

Lay sliced Golden Delicious apple on top - and then plain cake mixture on top of that.

Bake.

Delicious!

It's not quite as jammy as proper Bakewell tart. We need some ideas. Perhaps prepare the apple beforehand and add some sugar?

* Talking of apple, we bought some cut-price green apples from Asda's. I was wondering why I had symptoms today - itching in various places and a strange bleed on the lip tonight. Then I realised that although they looked like Golden Delicious there was no guarantee they were. They tasted a little stronger than GD. They were probably something else such as Granny Smith.

I tend to live with mild symptoms without complaining - but maybe I should make more effort to identify what is causing them.

RAS