I seem to be ultra-sensitive to salicylates again - and it's all my own fault. Just a little bit too much self-indulgence over Christmas.
For instance tonight I was picking the purple chocolates out of tin of Cadbury's Roses. These have a nut, surrounded by sweet toffee in a chocolate shell. No I did not eat the nut - it was easy to eat the chocolate and the toffee, remove the nut from my mouth and throw it away and nobody else in my family likes nut chocolates - so nobody would complain.
It didn't work - it was clearly too much exposure as my throat rapidly swelled up. It's been the same for days. Every small breach creates a reaction. On New Year's Eve I was at a party and was offered some mini spring rolls on the grounds they probably contained beansprouts and carrots. I wish. They contained some nasty mushed vegetable goo. On Sunday my other half pointed out I had sprouted a rash on the left side of my face. I also had jaw-ache on the left hand side. I took a montelukast last night and another one tonight.
So what does this say? I had three glasses of wine over Christmas - two on Christmas Day and one on Boxing Day - in spite of resolving not to. Reviewing the experience of previous years, it seems as though the effects of wine are long-lasting. I used up whatever tolerance I have - even with the aid of montelukast.
I wonder whether I can resist in Christmas 2012?
RAS
5 comments:
I take Montelukast every day as recommended by the manufacturer and have no symptoms when I eat small amounts of an increasingly wide range of foods...even citrus, and all vegetables. If I forget to take the tablet, then I have reactions. Even antihistamines keep problems from allergies at bay if you take them before you have symptoms. Why make your life a misery?
Not sure what my GP would say about that. 12 prescriptions a year! I did take it almost every day over the holiday. I won't take antihistamines if I can help it because of the deep sleep they cause (even the non-drowsy ones)
I am going Salicylic free, have done it in the past, with great results. This time I am trying the RPAH elimination diet first, using the Friendly Food book and The Failsafe Cookbook by Sue Dengate as a guide. Also in the UK, and my doctor basically just poopoos the whole idea of salicylates being a problems. Doesn't show up in a bloodtest so can't exist! Also blogging about it all, thekiwione.wordpress.com. Have you found a toothpaste at all?
I see you have asthma. Presumably nobody ever thought to look for a cause of it? Do you take montelukast? - presumably not if no medical support.
Going salicylate free is easy, the difficult part is expanding your diet afterwards with few problems and discovering exactly what you can safely eat.
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