This what happens when everything is under control. My family meals are low-salicylate and external catering is reasonably well managed. I've got some level of tolerance which means I can now drink wine and take part in meals produced by other people.
Mostly my skin is a lot better in spite of the occasional flare up of red spots on my tummy and arms. And my digestion is not too bad. Sometimes I eat things which look okay and realise there is, say, pepper or ginger in them. That makes me a little bit hoarse and maybe makes the nose run a bit.
I've got used to living with a stuffy nose, technically known as chronic non-allergenic rhinitis.
So what's the problem? Well because we are living with the condition and it gets taken for granted and my tolerance levels have improved, I've notice that friends and family are much less likely to cook fish. I cook it and eat it at every opportunity because not only does it reduce obvious symptoms, it makes me a feel a lot better. And because, as I discovered, the salicylates do not react with the omega-three in fish, it really does improve tolerance levels. But others prefer to eat meat and find handling fish fiddly and inconvenient.
At least I'm spared the refrain of "why don't you try this?" - which so misses the point.
I don't think I should be living with a stuffy nose and occasional flare-ups of rash. I still don't know what it does although the best bet seems to be that it is the first stage of Samter's Triad. And if I am occasionally getting hoarse, it means in fact I am living on the edge and things could easily spiral out of control.