I'm not one for spending time making salads but now it's summer, the cupboard is bare and I wanted a light but filling lunch. I normally keep a stock of crisp lettuce and celery.
I've noticed that commercial salads increasingly are fleshed out with red cabbage - and it's ok. We had some grated cheese sandwich filler in the fridge and nobody knows more about chopping red cabbage than me.
So that's what I've done - mixed red cabbage and grated cheese, eaten with a fork. Mmmm! It's been delicious and filling.
Perhaps I can come up with more ideas for tasty and easy salads over the summer. Any thoughts?