A couple of weeks' silence here means a couple of weeks struggling with the little things. For instance I put some cashew nuts and a couple of bars of cheap Tesco chocolate into the pantry.
Although cashew nuts are meant to be near zero salicylate they are of course rich in omega-6 - which means they should only be eaten as part of a salicylate free diet. I don't believe chocolate is zero salicylate as it can be quite rich in caffeine - however my lists say cocoa is low salicylate. But a bar of chocolate is far too nice, especially when working. So a couple of squares soon becomes the whole bar - and that is too much chocolate and too much caffeine. I need to revert to not buying chocolate, even if the supermarket brands are incredibly cheap.
It all means flurries of disturbance and the occasional rush for a montelukast to calm down some itching or irritation.
Then there are the snacks that people provide. I dipped into a bowl of cashew nuts the other day - the trouble is they were coated in spice. So that was salicylate in the spice and omega 6 in the nuts. I took a montelukast when I got home. Then there was the beef sandwich. It looked plain but tasted far too nice. Was that mustard?
After one of these episodes I sat down in the evening and got up. My left knee was weak, the finger and thumb of my left hand ached and the old left eye felt sore. I took a montelukast and the problem faded away.
What about Jack Daniels? My illusions that it might be any better than Scotch whisky have been shaken. Somebody told me it's matured in hickory wood. I looked into this a little further and discovered that whisky's golden colour is acquired from the wood in which it matures. All I can say is that Jack Daniels never causes too much harm - but maybe I should keep it to the occasional tipple.
It's all little things that can suddenly build up into a big problem if they are not taken care of.