Tonight we began cooking pasta and then I realised there were no fresh green vegetables, cabbage, leek or celery, to make my sauce.
So I chopped up a golden delicious apple and stir fried it. I then added a tin of tuna. The tuna was in sunflower oil, which was unfortunate, so I had to drain the oil off so far as possible. My first tasting seemed a little disappointing so I added a little soy sauce and then some more rape seed oil. Nothing else.
It was delicious - by far the best tuna sauce I have made.