Not quite maybe but it's made a big difference. Tonight I indulged in my first mince pie and sherry (actually a whisky and wine drink) for two years.
For it was two years ago I had to give up wine and beer and coffee overnight, just in time for Christmas. I'd already given up beer but wine was a real blow and Christmas pretty miserable.
Now the cold, which has nearly gone, seems to have dampened my immune system and increased my level of tolerance. Yesterday I indulged in chocolate puddings and a dish made with kidney beans and my skin was as clear as the full moon. No rash on my belly or my arms as has been normal. Tonight's indulgence hasn't let me off so lightly. My tongue started swelling and the red spots have started returning on my belly so I've had to take a montelukast to deal with it - my first for some time.
Nevertheless I now have a plan for Christmas Day. Zero-salicylate and plenty of fish for the next couple of days and then I can have wine with my Christmas lunch. Is this a little daring?