Fish pasta sauce

 I promised to list all the recipes I've put together and then discovered I had never posted some of them.

So here is a simple and quick fish-based pasta sauce:

start cooking your pasta

• chop white cabbage and leek;
• stir fry in saucepan until white cabbage starts to brown;
•  add tin of fish - sardines or mackerel are best but tuna is manageable;
• add parsley;
  
• stir until it simmers;
• add milk, also yoghurt, cream or cheese if you wish;
• simmer and stir until pasta is ready.

Delicious!


RAS