Does anyone know? Red cabbage is a staple of my diet. It is in fact pretty well the only red fruit or vegetable that I can eat, which is supposed to be salicylate free.
For several weeks now it has been unobtainable in the main supermarkets. I checked tonight in Asda again - plenty of white cabbage but no red. Where on earth has it gone? Is it some kind of seasonal thing? Are the Germans using it as a salad substitute. It is a mystery.