I'm eating a cheese and coleslaw sandwich from Tesco and I taste onion. I have just put on my glasses and checked the ingredients, which are in small print. Sure enough there is onion and pepper. Why do they put onion in everything?
Really I should throw it away but it is snowing and I am hungry so I will continue eating it. I have not taken a montelukast today so I can expect to get itchy later. I must be careful for the next few days as a dentist appointment is due and I want to avoid inflammation in my mouth - so she does not prescribe all sorts of treatments and visits to the hygienist.
Yesterday I took a montelukast and ate a piece of black forest gateau. It was mainly chocolate with a little bit of cherry. Frankly, the unaccustomed taste of the cherry did little for me. I removed the cherry glace from the top. No major effects apart from a little bit of itching and a slightly embarrassing runny nose.
RAS
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