I tried adding banana to the stir fry tonight. I mixed cabbage, banana and sardine, using the same techniques as with "tuna con chips" and ate it with fried potato. It was okay and the banana fleshed out the sardine nicely - but I could not taste it at all. I won't be adding this to my list of recipes yet.
Does anybody know how to fry banana to make a sweet and sour? I've eaten plenty of plantain in my life but feel that banana should be useable.
I had more success the other night. I did a stir fry to eat with pasta from bacon, cabbage, leek and soy sauce. It tasted very Chinese.
RAS
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