...has been revealed as an issue in Britain this week after Cadbury's was forced to withdraw a host of chocolate products for failing to include this statement.
This is becoming a growing problem because food manufacturers are apparently utterly scared of being sued if they fail to declare a nut risk and somebody suffers a reaction.
Sources tell me that schools are having problems finding food suppliers because only a few will declare their products are uncontaminated with nuts.
Something needs to be done because this is limiting the amount of foods people with food allergies can eat. The food industry had better pray that salicylate allergy does not become fashionable - because contamination with pepper, tomato and other herbs is also a major problem for those of us who occasionally have to eat processed food.