tag:blogger.com,1999:blog-33504617.post863387579828066918..comments2024-01-25T01:10:06.450+00:00Comments on Diary of a reluctant allergy sufferer: Vinegar and mayonnaiseUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33504617.post-71448964576393535382013-04-11T05:26:59.931+00:002013-04-11T05:26:59.931+00:00Don't know if you followed up on your mould th...Don't know if you followed up on your mould theory... there is a blood test for mold allergy - I had it done at Dermatology in Edinburgh. <br /><br />I have had similar experience to you... told I have salicylate sensitivity/mould allergy. Red rashes /hives etc/puffy eye etc. Lately got asthma after eating a fresh peppercorn. Googled this as not bothered by ground white pepper in the past. Apparently mould/fungus grows on the skin of the peppercorn - which may have caused it. And explains why I don't react much to white pepper. <br /><br />I'm careful of Quorn too - being a type of fungus. Justinenoreply@blogger.com